Zombie
Description
Some bards of booze attribute its origins to the mid-1930s Hollywood restaurant, Don the Beachcomber, but the way it leaves its consumers half-dead the next day, it should have come from a place where Voodoo was the religious practice of choice.

Ingredients
2 oz	Rum - White
2 oz	Rum - Dark
1/2 oz	Juice - Lime
1/4 oz	Brandy - Apricot
2 dash	Bitters - Angostura
1/2 tsp	Rum - 151 Proof
1	Pineapple - Wedge
1	Mint - Fresh Sprig

Instructions

Pour white rum, dark rum, lime juice, pineapple juice, apricot brandy, and bitters into a shaker two-thirds full of ice cubes. Shake well. Strain into a ice-filled Hurricane glass. Float 151 proof Rum on top by slowly pouring it over the back of a teaspoon. Don’t mix!! Garnish with fruit or put it back and watch the colors appear.

Glass	Catagories
Hurricane	Tiki Drinks