| Bellini | |
| Description | |
|---|---|
| Created in 1943, at Venice's renowned Harry's Bar this aperitif is in honor of the Venetian painter Giovanni Bellini. | |
| Ingredients | |
|---|---|
| 1 | Peach - Whole |
| 6 oz | Champagne |
| 1 dash | Juice - Lemon |
| 1 dash | Juice - Black Currant |
| 1 | Peach - Slices |
| Instructions | |
| Peel, pit and puree the peach (use Peach Nectar instead of puree). Pour puree into a chilled champagne flute, and then add lemon juice. Add a dash of black currant juice or grenadine for color. Slowly adding champagne or chilled sparkling wine (dry), stirring gently. Garnish with peach slice. |
| Glass | Catagories |
|---|---|
| Champagne Flute | Wine Cocktails, Low-Alcohol |
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